Page 58 - VIP TASTE OF PITTSBURGH
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in the spotlight
You’ve dedicated yourself to work and family. Your days are long and busy.
We think you deserve an escape.
That’s why we created Cenacolo.
It’s also why we’ve spent all day prepping, mixing and stirring up our sauce (and sampling it our- selves throughout the day to make sure it tastes just right). Making the pasta by hand right here on site. And selecting the finest local ingredients and pre- senting them in ways that delight the eye, nourish the body and bring tranquility to the soul.
In fact, when you sit at one of our tables, it’s not a lot different than if you joined us at home. We make everything fresh there, too.
With Cenacolo, we’ve created a place that we feel is pretty special. A place that feels familiar and wel- coming. And if it were any closer to home, we’d ask you to help with the dishes.
We look forward to meeting you.
