Page 95 - VIP TASTE OF PITTSBURGH

BEST RIBS I
PENNSYLVA BEST RIBS IN
PENNSYLVANIA?
...We Thin ...We Think So
FRANK PUSKARICH IS PROBABLY FRANK PUSKARICHaItS oPnReOBoAfBLhYis five Hog father’s locations
Frank has even begu Frank has even begun catering events liwkeeddings, graduation
weddings, graduation parties and corporate
lunches. His newest lo right now. It really doesn’t matter when lunches. His newest location has just opened
at one of his five Hog father’s locations
right now. It really doesn’t matter when
you’re reading this, chances are he’s hard in the ground floor of
you’re reading this, chances are he’s hard
at work. He’s procurinagtmweaotsr,kt.astinHge’s procuring meats, tasting
sauces, tinkering with new recipes... and
sauces, tinkering with new recipes... and
Everyone from Vice President Joe Biden to
from down south approve, that is perhatphs eir gas-drilling kno the most compelling endorsement of the
in the ground floor of the Range Resources
building in Southpointe, PA- which bisuilding in Southpo
now populated by Texans who have been
now populated by Te most importantly he’s feeding the masses. uprooted and brought to Pennsylvania for
most importantly he’s feeding the masses. uprooted and brough their gas-drilling know how. If these boys
from down south app Hog father’s savory old-fashioned bar-b- quality of Hog father’s culinary offerings.
your next door neighbors are fair game for
Everyone from Vice President Joe Biden to
your next door neighbors are fair game for the most compelling
que recipes. Frank Puskarich, owner and
operator of Hog father’sHhoasgsefrvaetdhewrh’ast savory old-fashioned bar-b-
have been called, the “Best ribs east of the
que recipes. Frank Puskarich, owner and
Mississippi,” by John Applegath of Range
operator of HofgromfatFhraenrk’’s ghraillss asnedrvweadftswthraotughout
Resources, to some of to some of our nation’s
The good news? No the Pittsburgh region, so too do hriesading this, you’re
have been called, the “Best ribs east of the
most important politicians and business locations, popping up wherever good food
moguls year after year. Nobody is safe when
Mississippi,” by John Applegath of Range
The good news? No matter where you’qreuality of Hog father’
reading this, you’re close to one of their
locations. As the scent of bar-b-que drifts
locations. As the sce it comes to a dose of down-home flavor from is demanded. And don’t worry, he’s got
Resources, to somplenotyf otfonsaopmkines.of our nation’s from Frank’s grills a
Frank’s bustling bar-b-que joints.
most important politicians and business
the Pittsburgh regi
locations, popping up
is demanded. And
moguls year after year. Nobody is safe when
Hog father’s
it comes to a dose of down-home flavor from
®
Frank’s bustling bar-b-que joints.
plenty of napkins.
www.hogfathersbbq.com
Hog fat
www.hogf
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