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BLUEBERRY-HERB LEMONADE PUNCH
Description Ingredients Method
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Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors—we love raspberries and a sprig of fresh rosemary, too.
Serves 8
1 cup blueberries
2 tablespoons agave nectar or honey 1/4 cup mixed fresh herbs, such as basil, mint and tarragon
2 (32-ounce) bottles lemonade or limeade
1 cup cold sparkling water
Place blueberries, agave nectar and herbs in a large pitcher or bowl. Mash blueberries and herbs togeth- er with a wooden spoon or potato masher. Add lemonade or limeade and stir to combine. Refrigerate at least 2 hours or until cold. Serve punch over ice and top with a splash of sparkling water.
A TASTE OF PITTSBURGH | Spring 2015