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GRILLED SALSA DRUMSTICKS
Description Ingredients Method
108
Perfect for a picnic or
back-porch supper, let family and friends reach for a platter of these drumsticks marinated in salsa and orange juice that can be served hot, room
temperature or cold.
Serves 4
8 chicken drumsticks (about 2 lbs) 1/2 (16-ounce) jar 365 Everyday Val- ue Organic Salsa
1/3 cup 365 Everyday Value Organic Orange Juice
1 tablespoon expeller-pressed cano- la oil
1/2 teaspoon fine sea salt
In a large bowl, toss together all in- gredients; cover and chill 8 hours or overnight. Preheat grill to medium heat. Grill chicken, turning frequent- ly, until cooked through and deep golden brown, 20 to 25 minutes.
A TASTE OF PITTSBURGH | Spring 2015